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Belgian Saison, often referred to as “farmhouse ale,” is a distinct and versatile beer style originating from the Wallonian region of Belgium. Traditionally brewed during the colder months and consumed throughout the warm summer season, this ale draws its unique character from wild, top-fermenting yeast, and a diverse blend of grains and spices specific to …

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German Altbier, a unique and traditional beer style originating from the Rhineland, particularly around the city of Düsseldorf, has managed to maintain its distinct identity amidst the popularity of lagers. Altbier, which translates to “old beer” in German, earned its name due to its top-fermenting brewing method, which is considered more historic than the bottom …

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American stout beer holds a unique place in the beer world, with its dark and rich characteristics making it an ideal choice for colder seasons. With its origins rooted in England’s stouts, American stout has evolved into an adventurous blend of dark malts and American hops, delivering an unrivaled experience for stout enthusiasts. This bold …

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Dunkel, a rich and malty dark lager, holds a celebrated spot in German beer culture. With its smooth flavors of chocolate, bread crust, and caramel, this classic beer style is both appreciated by craft brewers and enjoyed by countless people across the world. Steeped in tradition, the Munich Dunkel, originating in Bavaria, is known for …

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German Helles, a traditional pale lager, originated in Southern Germany, particularly Munich. This beer is characterized by its full-bodied, mildly sweet, and light-colored appearance. Helles is often described as having a low bitterness, making it a popular choice among beer enthusiasts who prefer a milder option. The word “hell” in German translates to “pale,” “light,” …

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