As a homebrewer you need to be able to look at recipes and have an idea of how they will end up tasting, otherwise you are playing an expensive guessing game. The first concept, you have to understand when reading recipes is bittering. Bittering refers to how bitter your eventual beer will be. International Bittering …
From Recipe to Beer: Knowing How Your Beer Will Turn Out Read More »
When discussing brewing equipment I like to put things in three categories: there are things you need, there are things you kind of need (you don’t absolutely need them but most people will tell you that you do – we’ll call them useful items), and there are things that are nice to have. Here’s what …
AKA: How To Be Like Sam Calagoine. (The founder of Dogfish Head Beer) When I was starting out brewing, I found that one of the hardest parts was that I did not understand the terminology. Whether I was trying to read a book about brewing, a recipe, an article, or a question on a forum, …
www.HomeBrewingBlog.com Terminology Worksheet Download a Printable PDF of This Worksheet Everyone wants to be a successful brewer and have their beer taste amazing. Learning the terminology is an important part of that process which is why we have created this terminology worksheet. To learn these terms, I recommend you make your own list. Use mine …
I admit that having an entire tutorial on pouring beer seems a little foolish at first. After all, you’ve been pouring beer since you were seventeen and snuck off to the garage with a purloined can of your dad’s Keystone Light. If there’s anything you know how to do, it’s pour a beer. Well maybe …
Making yeast starters is one of the easiest steps a beginning brewer can take to start improving on the quality of their beer. If you’re wondering why you need to make a starter, pay close attention to the following equation; Wort + Yeast = Beer, Wort + More Yeast = Better Beer. Without getting too …
