Summer is right around the corner, and there’s nothing better than a cold, refreshing beer to enjoy while soaking up the sun. If you’re a homebrewer or simply someone who loves to experiment with new flavors, we have a fantastic beer recipe for you: a Citrus Wheat Summer Ale. This brew is light, crisp, and boasts a delicious citrus kick that will quench your thirst and leave you wanting more. In this blog post, we’ll give you some insights into why this beer is the perfect summer companion and guide you through the brewing process.

The Citrus Wheat Summer Ale Experience:
One of the primary reasons this Citrus Wheat Summer Ale stands out is the incredible balance of flavors. The beer has a wheat backbone that provides a slightly bready, creamy mouthfeel, while the citrus notes from the orange and lemon zest add a bright, zesty character. The Cascade hops contribute a subtle floral and citrus aroma, as well as a mild bitterness to balance the sweetness from the malt.
A beer like this is perfect for outdoor gatherings, barbecues, or simply relaxing by the pool. It pairs well with a variety of foods, including grilled meats, seafood, salads, and light, fruity desserts. The low-to-moderate alcohol content means you can enjoy a few of these beers without feeling weighed down, making it an ideal session beer for warm weather.
Why Homebrew Your Summer Ale?
Homebrewing is a rewarding hobby that allows you to experiment with different ingredients and techniques to create unique and delicious beers. Brewing your summer ale at home gives you control over the final product, ensuring the freshest possible beer with the flavors and aromas you love. Plus, it’s an excellent conversation starter at gatherings and a great way to impress your friends and family with your craft beer prowess.
Getting Started: Brewing Equipment and Ingredients
Before you dive into brewing your Citrus Wheat Summer Ale, make sure you have all the necessary equipment and ingredients. For this recipe, you’ll need a large brew kettle, a fermenter, a bottling bucket, bottles, caps, and sanitizing solution. You can find homebrew kits online or at your local homebrew supply store, which will include everything you need to get started.
For ingredients, you’ll need wheat dry malt extract, crushed pale 2-row malt, crushed Munich malt, crushed crystal malt, Cascade hops, orange zest, lemon zest, American ale yeast, and priming sugar. Most of these ingredients can be found at a homebrew supply store or online. Be sure to use fresh ingredients, as this will significantly impact the flavor and quality of your final product.
The Brewing Process: Step by Step
Now that you have your equipment and ingredients ready, it’s time to brew your Citrus Wheat Summer Ale. We won’t repeat the entire recipe here, but we’ll provide some additional tips and insights to help you through the brewing process.
- Sanitization: One of the most crucial aspects of brewing is keeping everything clean and sanitized. Any bacteria or wild yeast that comes in contact with your beer can cause off-flavors or spoilage. Be sure to thoroughly clean and sanitize all equipment that will come in contact with your beer, including the brew kettle, fermenter, and bottling equipment.
- Steeping the grains: This step is essential for extracting the flavors and sugars from the specialty grains. Be careful not to overheat the water, as this can lead to tannin extraction, which could impart astringent flavors to your beer. Using a grain bag makes it easier to remove the grains after steeping.
- Boiling and hop additions: The boil serves several purposes, including sterilizing the wort, concentrating the sugars, and extracting bitterness and flavor from the hops. The Citrus Wheat Summer Ale recipe has three hop additions, each contributing different characteristics to the beer. The first addition at the beginning of the boil provides the bulk of the bitterness, while the second and third additions contribute flavor and aroma. Be sure to follow the recipe’s timing for these hop additions to achieve the desired balance in your beer.
- Citrus zest: The orange and lemon zest are what truly set this beer apart, giving it a bright, refreshing citrus kick. When zesting the fruit, be careful not to include any of the white pith, as this can add unwanted bitterness. Adding the zest with 15 minutes remaining in the boil helps to extract the citrus flavors while minimizing the risk of any unwanted bitterness.
- Cooling the wort: It’s crucial to cool your wort quickly after the boil, as this helps prevent the growth of bacteria and ensures a clean, crisp final product. Using an immersion chiller is the most efficient method, but an ice bath can work as well if you don’t have access to a chiller.
- Fermentation: Proper temperature control during fermentation is essential for the development of desired flavors and the prevention of off-flavors. American ale yeast strains, like Safale US-05 or Wyeast 1056, work well for this recipe, as they produce clean, well-attenuated beers with minimal esters or phenols. Keep the fermenter in a cool, dark place with a stable temperature between 65-72°F (18-22°C).
- Bottling and carbonation: Once fermentation is complete, it’s time to bottle your beer. Adding priming sugar to the bottling bucket before transferring the beer ensures even carbonation in each bottle. Be sure to store the bottles at room temperature for 2-3 weeks to allow carbonation to develop properly.
- Enjoying your Citrus Wheat Summer Ale: After the beer has carbonated, it’s time to enjoy the fruits of your labor. Chill the beer to your preferred serving temperature and share it with friends and family. The Citrus Wheat Summer Ale is best enjoyed fresh, so drink it within a few months of bottling to fully appreciate the bright, refreshing flavors.
Citrus Wheat Summer Ale

Here's a refreshing and flavorful Citrus Wheat Summer Ale recipe that is perfect for those hot summer days. This recipe is for a 5-gallon (19 liters) batch.
Ingredients
- 6.0 lbs (2.72 kg) Wheat Dry Malt Extract (DME)
- 1.0 lb (0.45 kg) Crushed Pale 2-Row Malt
- 0.5 lb (0.23 kg) Crushed Munich Malt
- 0.5 lb (0.23 kg) Crushed Crystal Malt (20L)
- 1.0 oz (28 g) Cascade Hops (60-minute boil)
- 0.5 oz (14 g) Cascade Hops (15-minute boil)
- 0.5 oz (14 g) Cascade Hops (5-minute boil)
- Zest from 2 medium-sized oranges
- Zest from 1 large lemon
- 1 package American Ale Yeast (such as Safale US-05 or Wyeast 1056)
- 5 oz (142 g) Priming Sugar (for bottling)
Instructions
- Sanitize all equipment used in the brewing process.
- Steep the grains: Heat 2.5 gallons (9.5 liters) of water to 155°F (68°C) in a large kettle. Place the crushed Pale 2-Row Malt, Munich Malt, and Crystal Malt in a grain bag and steep in the hot water for 30 minutes. After 30 minutes, remove the grain bag and let it drain into the kettle without squeezing.
- Bring the water to a rolling boil and remove from heat. Slowly add the Wheat Dry Malt Extract (DME) while stirring to avoid clumps. Once fully dissolved, return the kettle to heat and bring it back to a rolling boil.
- Hops and citrus zest additions: Start your 60-minute timer.
a. Add 1.0 oz (28 g) of Cascade hops at the beginning of the boil (60 minutes remaining).
b. Add 0.5 oz (14 g) of Cascade hops and the zest from 2 oranges and 1 lemon with 15 minutes remaining.
c. Add the final 0.5 oz (14 g) of Cascade hops with 5 minutes remaining in the boil. - After the 60-minute boil, turn off the heat and cool the wort quickly to 70°F (21°C) using an immersion chiller or an ice bath.
- Transfer the cooled wort to a sanitized fermenter, leaving the trub (hop debris and proteins) behind. Top off with enough cool water to reach a total of 5 gallons (19 liters).
- Aerate the wort by stirring vigorously or shaking the fermenter. Pitch the yeast according to the package instructions.
- Fermentation: Store the fermenter in a cool, dark place with a stable temperature between 65-72°F (18-22°C). Fermentation should begin within 24-48 hours and last for about 7-14 days.
- Once fermentation is complete, transfer the beer to a bottling bucket and dissolve the priming sugar in 2 cups (0.5 liters) of boiling water. Add the sugar solution to the bottling bucket and gently stir to combine.
- Bottle the beer using sanitized bottles and caps. Store the bottles at room temperature for 2-3 weeks to allow carbonation to develop.
- Once carbonated, chill the beer and enjoy your refreshing Citrus Wheat Summer Ale!
Note: Always use caution when working with hot liquids and open flames, and follow best practices for home
In Conclusion:
Brewing your Citrus Wheat Summer Ale is an exciting and rewarding process that will undoubtedly leave you with a delicious, refreshing beer perfect for those hot summer days. The combination of wheat malt, citrus zest, and Cascade hops creates a balanced, flavorful brew that you’ll be proud to share with friends and family. So gear up, gather your ingredients, and get ready to brew the ultimate summer beer that’s sure to impress. Cheers!